DÎNER DES ÉPICURIEUX
SATURDAY 6 APRIL
BEER WITH ONE OF THE DISHES
Like a great wine, beer can be a great companion throughout the meal. From the starter to the dessert, with meat or fish, beers are playing on all the range of tastes.
They can also perfectly conclude the best meals. Without forgetting to find them in a more classic register, as an aperitif.
The Dîner des Épicurieux will be served into four courses (starter, main course, cheese and dessert), with only fresh ingredients. It is the reason why, the menu will only be revealed on the very day of the event. An unforgettable experience.