Food-pairing with beer and cheese, beer and pastry or even beer and oysters. Discover what is malt. Books, signing sessions, photo booth.
Come and play with us.
The animations are free on presentation of the dedicated voucher which will be given to you upon your arrival at the fair.
Beer and seafood can go together when the flavour of the hop or the smoky malted barley meet the oyster's subtle iodine. Have a taste with Marennes-Oléron oysters from Archambeau and the delicious beers from Castelain (Grand Cru and Smoky Ale) and Lagunitas (IPA) breweries. Magical.
Beers and cheeses taste like the perfect association, even in the wine country. And it works with all styles of cheese. Comme and experience three pairings with Paroles de Fromager (Paris 10th) and the Brewers Association for a transatlantic meeting at the top.
Happy to be the queen of the aperitif moment, beer now goes to the table. And this is no longer a well kept secret, it goes well with fine and quality pastry! Since its opening in 2015 by three young Spanish guys, El Tast brings craft beer closer to a quality tapas offer. A way to the success with a selection of American beers, selected by the Brewers Association.
By speaking too much of hops, one would almost forget that the main ingredient of beer is malt. We must even speak of malts, as the varieties are numerous and their characteristics different. Castle Maltings, a supplier of many breweries, proposes to (re) discover this raw material that gives taste and colour to beer.
Meet on the pop-up bookshop Zero@ all the authors present on the show - Élisabeth Pierre, Gilbert Delos, Hervé Marziou - for signing sessions. Not to forget a selection of more than 100 books dedicated to beer: historical works , practical or tasting guides, professional directories, or cookbook. There is something for every taste.