BEER AND FOOD PAIRING
Beers and cheeses are part of the agreements that work best, even in the land of wine. And all styles of cheese – blue-veined, baked, fresh – are likely to match the perfect beer. The proof with Paroles de Fromagers (Paris 10e) and the Brewers Association for a transatlantic meeting at the summit. In partnership with the Brewers Association and Paroles de Fromagers.