SYMBIOSE KÉFIR
SYMBIOSE KÉFIR

SYMBIOSE KÉFIR

We have been working together for 10 years!

Our first joint project in the field of health. , has led us, in the development of a new product, to do research on intestinal microbiota and probiotics. That’s when we discovered this exciting field and its many health perspectives…

It only took a few years and a few bottles (kefir) – to make the obvious link between microbiota, probiotics and kefir, which was soon to become our future project.

A project based above all on a bet. That of being able to approach the world of drinks in a different way, to imagine solutions that change the way we produce and consume, modern and innovative solutions that would be perfectly in line with the history of kefir and its artisanal anchoring, also in line with our history and our desire to accompany the profound changes already underway and necessary for our society.