NATZ
NATZ

NATZ

Natz defends a unique know-how in the hard seltzer category: use of real fruit and plant infusions (no food flavours) and natural fermentation for 14 days (no mix of water and neutral alcohol). Two years of R&D in collaboration with French and Belgian brewers were necessary to develop this unique recipe. Launched on 15 July 2020, the ambition is to offer a more natural alternative, with a focus on ingredients and taste. Natz is available in 3 infusions: fresh lemon, iced tea & ginger.